Classic Ground Beef Tacos

Tacos are a beloved staple in many households, offering a delightful combination of seasoned meat, fresh toppings, and warm tortillas. This classic ground beef taco recipe is both simple and flavorful, making it perfect for a quick weeknight dinner or a casual gathering with friends. By using a low-sodium, mineral-rich taco seasoning, you can enjoy all the savory goodness of traditional tacos while keeping your sodium intake in check. With a blend of savory spices and customizable toppings, these tacos are sure to become a favorite at your table.

Yield: 4 servings

Ingredients:

• 1 tablespoon avocado oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons Replenishing Taco Seasoning
• 1/2 cup water
• 8 small taco shells or tortillas
• Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Instructions:

1. Heat the Oil: In a large skillet, heat the avocado oil over medium heat.

2. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 5 minutes.

3. Brown the Ground Beef: Add the ground beef to the skillet. Cook until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.

4. Add Seasoning and Simmer: Stir in the Replenishing Taco Seasoning and water. Bring to a simmer, reduce heat to low, and cook for about 5 minutes, stirring occasionally, until the mixture thickens.

5. Prepare Taco Shells: While the meat mixture is simmering, warm the taco shells or tortillas according to the package instructions.

6. Assemble Tacos: Spoon the seasoned beef mixture into each taco shell. Add your preferred toppings, such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, or salsa.

7. Serve: Enjoy your homemade tacos immediately.