Roasted Apple Sweet Potatoes with Cinnamon and Maple Syrup

Tender sweet potatoes and juicy apples are roasted to caramelized perfection with warm cinnamon, rich maple syrup, and a sprinkle of Replenishing Salt – Symphony Seasonings for a flavorful, nutrient-packed twist. This comforting dish balances natural sweetness with just the right hint of savory, making it an ideal side or light dessert. Topped with toasted pecans and fresh thyme, it’s as wholesome as it is delicious. Perfect for cozy dinners or holiday gatherings, this recipe is a simple way to treat your taste buds while nourishing your body.

Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes

Ingredients

• 2 medium sweet potatoes, peeled and diced into 1-inch cubes
• 2 medium apples (e.g., Honeycrisp or Fuji), cored and diced
• 2 tbsp olive oil or melted coconut oil
• 2 tbsp pure maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp Symphony Seasonings Replenishing Salt
• 1/4 cup chopped pecans (optional, for garnish)
• Fresh thyme sprigs (optional, for garnish)

Instructions

Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Combine the Ingredients:
In a large bowl, combine the diced sweet potatoes, apples, olive oil, maple syrup, cinnamon, and Replenishing Salt . Toss everything together until the pieces are evenly coated.

Roast the Mixture:
Spread the mixture in a single layer on the prepared baking sheet. Place it in the oven and roast, stirring halfway through, until the sweet potatoes are tender and their edges are caramelized. This should take about 30–35 minutes.

Add Pecans (Optional):
If using pecans, sprinkle them over the mixture during the last five minutes of roasting to give them a light toast.

Serve and Garnish:
Transfer the roasted mixture to a serving dish. Garnish with fresh thyme sprigs for a burst of color and aroma, if desired, and serve warm.