Replenishing Salted Chickpea Snacks
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Calories
150
These Replenishing Salted Chickpea Snacks are the perfect healthy munchie for any time of the day. Crisped to perfection in the oven, they offer a satisfying crunch and are packed with protein and flavor. Lightly seasoned with replenishing salt, garlic, and smoked paprika, these chickpeas are an easy snack that’s both nutritious and delicious. Make a batch to enjoy during the week or share with friends for a guilt-free treat!
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon replenishing salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
Directions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the drained chickpeas, olive oil, replenishing salt, garlic powder, smoked paprika, black pepper, and cumin. Toss until the chickpeas are evenly coated.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Bake for 25-30 minutes until crunchy, shaking the pan halfway through to ensure even roasting.
- Allow to cool slightly before serving.