Low Sodium Beef Stir-Fry Recipe with Symphony Seasonings

Ingredients:

• 1 lb lean beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup broccoli florets
• 1/4 cup low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp Symphony Seasonings Replenishing Salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1/4 cup water or beef broth
• Cooked brown rice, for serving

Instructions:

1. Prepare the beef: In a bowl, combine the beef, soy sauce, rice vinegar, black pepper, garlic powder, and ginger. Set aside to marinate for 10 minutes.
2. Cook the vegetables: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the bell pepper, onion, and broccoli, and sauté for 5-7 minutes until vegetables are tender. Remove and set aside.
3. Cook the beef: In the same skillet, add the remaining 1 tbsp olive oil. Add the marinated beef and stir-fry for 3-4 minutes until browned and cooked through.
4. Combine and finish: Return the vegetables to the skillet with the beef. Add 1 tsp Symphony Seasonings Replenishing Salt and 1/4 cup water or broth. Stir to combine and cook for an additional 2 minutes.
5. Serve: Serve the stir-fry over cooked brown rice.

Cook Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Servings:

• The recipe makes 4 servings.

By using Symphony Seasonings Replenishing Salt, you reduce sodium by 650 mg per serving while adding 960 mg of potassium and 48 mg of magnesium. A healthier, flavorful option compared to traditional stir-fry!