Honey-Ginger Chicken with Rice
Rated 5.0 stars by 2 users
Cuisine
Asian
Author:
Darryl Miles
Servings
4
Prep Time
15 minutes
Cook Time
12 minutes
This Honey-Ginger Chicken with Rice is a delightful and healthy Asian-inspired dish that brings together tender chicken pieces with a sweet yet savory marinade. The balance of honey and Symphony Seasonings Replenishing Salt elevates the dish, making it not just delicious but also nourishing. It's served over fluffy rice, making it a complete meal that’s perfect for any day of the week. Add your favorite vegetables for extra nutrition and color!
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tablespoons honey
-
1 Teaspoon Symphony Seasonings Replenishing Salt
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped (for garnish)
- Vegetables (like bell peppers or broccoli, optional)
Directions
- In a large bowl, combine honey, Symphony Seasonings Replenishing Salt, grated ginger, garlic, soy sauce, and sesame oil. Mix well.
- Add the chicken pieces to the marinade and let sit for at least 15 minutes.
- Heat a large skillet over medium heat and add the marinated chicken. Cook, stirring occasionally, until chicken is browned and cooked through, about 10-12 minutes.
- Serve the cooked chicken over rice, garnish with chopped green onions, and add vegetables if desired.