Creamy Shrimp Alfredo with Symphony Seasonings
Rated 5.0 stars by 2 users
Category
Shrimp
Cuisine
Seafood
Author:
Darryl Miles
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Experience restaurant-quality shrimp alfredo in the comfort of your own kitchen. This luxurious pasta dish combines succulent, perfectly seasoned shrimp with a silky, rich alfredo sauce, elevated by our signature Symphony Seasonings Replenishing Salt. The natural minerals and carefully balanced seasoning blend enhance both the shrimp's sweet, delicate flavor and the creamy depth of the sauce. This fool-proof recipe delivers a harmonious blend of flavors that will make this classic Italian-American dish your new favorite comfort food.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
-
2 teaspoons Symphony Seasonings Replenishing Salt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
For the Alfredo Sauce
- 1 pound fettuccine pasta
- 1/2 cup (1 stick) unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
-
1 teaspoon Symphony Seasonings Replenishing Salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Directions
Prepare the Shrimp
Pat shrimp dry with paper towels
Season shrimp with Symphony Seasonings Replenishing Salt
Cook the Pasta
Bring a large pot of water to boil
Add pasta and cook according to package directions until al dente
Reserve 1 cup of pasta water before draining
Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat
Add minced garlic and cook for 30 seconds until fragrant
Add seasoned shrimp to the pan
Cook for 2-3 minutes per side until pink and opaque
Remove shrimp from pan and set aside
Make the Alfredo Sauce
In the same pan, reduce heat to medium
Add butter and let it melt
Pour in heavy cream and bring to a gentle simmer
Gradually whisk in Parmesan cheese until melted and smooth
Add Symphony Seasonings Replenishing Salt and black pepper
Simmer for 3-4 minutes until sauce thickens
Combine and Serve
Add cooked pasta to the sauce and toss to coat
If sauce is too thick, add reserved pasta water a little at a time
Return shrimp to the pan and gently toss
Garnish with fresh parsley
Serve immediately while hot
Recipe Note
Recipe Notes:
The Symphony Seasonings Replenishing Salt adds a perfect balance of seasoning to both the shrimp and sauce
For best results, use freshly grated Parmesan cheese rather than pre-grated
If sauce becomes too thick upon standing, thin with additional reserved pasta water Store leftovers in an airtight container for up to 2 days
Pro Tips:
Make sure your shrimp are completely dry before seasoning to ensure proper searing
Don't overcook the shrimp - they should be just pink and opaque
Bring cream to room temperature before adding to prevent sauce from breaking
Reserve extra pasta water - you may need it to adjust sauce consistency